A dextrorotatory sugar, present in fruits, is: - Vidyadip

MCQ

A dextrorotatory sugar, present in fruits, is:

A
Glucose
B
Fructose
C
Cellulose
D
Starch

✓

Answer

Glucose

Explanation:

The natural glucose obtained from fruits is dextrorotatory in nature (this is the reason it is called (+) glucose).

Fructose is ketohexose which occurs in sweet fruits.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free

Explore more

More "M.C.Q [1M]" from Biomolecules→Biomolecules — all question types→Chemistry STD 12 Science question papers→Bihar Board STD 12 Science question papers→Bihar Board question paper generator→

Similar questions

What happens when a solute crystal is added to a supersaturated solution?

The reason for stability of $Ce ^{4+}$ is :

12 g of urea is dissolved in 1 litre of water and 68.4 g of sucrose is dissolved in 1 litre of water. The relative lowering in vapour pressure of urea will be :

The capacity of cell is measured in:

The number of three dimensional isomer of following molecular formula $ CH_3-CH=CH-CH(OH)-Me $ is:

Octane number of $ C_3H_8 $ is:

The standard electrode potential values of three metallic cations $X , Y , Z$ are, $0.52 V,-3.03 V$ and -1.18 V respectively. The order of reducing ability of corresponding metal is :

Which of the following compound has lowest boiling point?

The term 'feed back' refers to the effect of:

Consider the reaction between C₂H₅O^⊝and dimethyl sulphate. The leaving group in this reaction is: