Answer the following questions.
Give one structural difference between amylose and amylopectin.
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Amylose is a long unbranched chain polymer of $\alpha-\text{D(+)}$ glucose. Amylopectin is a branched chain polymer of $\alpha-\text{D}$ glucose.
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When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?