Artificial sweetner that is unstable at cooking temperature is
  • A
    Saccharine
  • B
    Aspartame
  • C
    Sucralose
  • D
    alitame
Easy
Download our app for free and get startedPlay store
art

Download our app
and get started for free

Experience the future of education. Simply download our apps or reach out to us for more information. Let's shape the future of learning together!No signup needed.*

Similar Questions

  • 1
    Iso-electric point of alanine is $(pH = 6)$. At which $pH,$ maximum concentration of zwitter ion of alanine will be present ?
    View Solution
  • 2
    Optically inactive amino acid is :-
    View Solution
  • 3
    Sucrose on hydrolysis gives
    View Solution
  • 4
    Which among the following is the simplest
    View Solution
  • 5
    The sugar present in fruits is
    View Solution
  • 6
    Glucose when heated with $C{H_3}OH$ in presence of dry $HCl$ gas gives $\alpha $ and $\beta - {\rm{methyl}}$ glucosides because it contains
    View Solution
  • 7
    Ribose is an example of
    View Solution
  • 8
    Irreversible precipitation of proteins is called
    View Solution
  • 9
    Which one of the following does not exhibit the phenomenon of mutarotation ?
    View Solution
  • 10
    The $RBC$ deficiency is deficiency disease of :
    View Solution