MCQ
Artificial sweetner that is unstable at cooking temperature is
- ASaccharine
- ✓Aspartame
- CSucralose
- Dalitame
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Reason : $1-$ Butene is more stable than $2-$ butene According to Saytzeff's rule, $2-$ butene should be the product which is more branched or substituted compound and hence, more stable than butene $-1$
then the solubility of $AB _{2}$ in pure water is......... $\times 10^{-4}$ $mol$ $L ^{-1}$.
[Assuming that neither kind of ion reacts with water]