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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
MCQ
Baking quality is important for:
  • ✓
    Wheat
  • B
    Pulses
  • C
    Seeds
  • D
    Fruits
✓

Answer

Correct option: A.
Wheat
Qualityconsiderations of crop products vary from crop to crop. Baking quality is important in wheat, protein quality in pulses, oil quality in oilseeds and preserving quality in fruits and vegetables.

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