MCQ
Butter is an emulsion of type:
- ✓Water in oil.
- BOil in water.
- COil and oil.
- DNone of the above.
✓
Answer
Correct option: A.
Water in oil.
Oil in water $(o/ w)$ type : In these emulsions, oil forms the dispersed phase and water, the dispersion medium. For example, milk, vanishing cream, etc. These are also called aqueous emulsions.
Water in oil $(w/ o)$ type : In these emulsions, water is in the dispersed phase and oil in the dispersion medium. For example, butter, cold cream etc. are also called oil emulsions.
Water in oil $(w/ o)$ type : In these emulsions, water is in the dispersed phase and oil in the dispersion medium. For example, butter, cold cream etc. are also called oil emulsions.
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