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Microbes in Human Welfare — BIOLOGY STD 12 Science — Question

Gujarat BoardEnglish MediumSTD 12 ScienceBIOLOGYMicrobes in Human Welfare1 Mark
MCQ
Cheese ripening is done by __________:
  • A
    Penicillium camemberti
  • B
    Gibberella fujikuroi
  • C
    Aspergillus niger
  • D
    Ashby gossypii
✓

Answer

  1. Penicillium camemberti

Explanation:

The Certain fungal population is known as cheese moulds play an important role in the ripening of cheese. They give the cheese a characteristic texture and flavour. The important kinds of mould refined cheese are - Camembert and Brie type and Roque fort gorgonzola and stilton type. These moulds concerned are Penicillium camemberti for the first type and Penicillium roquefortii for the second type. 

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