Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.
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Monosaccharides: Ribose, 2-deoxyribose, galactose and fructose.
Disaccharides: Maltose and lactose.
Disaccharides: Maltose and lactose.
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