Question
| Column-I | Column-II |
| Temperature | Bearm balance |
| Mass | Ruler |
| Length | Digital clock |
| Time | Thermometer |
✓
Answer
| Column-I | Column-II |
| Temperature | Thermometer |
| Mass | Bearm balance |
| Length | Ruler |
| Time | Digital clock |
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Similar questions
| Column-I | Column-II |
| Millimeter | $10^{-15} m$ |
| Nanometer | $10^{-3} m$ |
| Angstrom | $10^{-9} m$ |
| Fermi | $10^{-10} m$ |
| Column I | Column II |
| FPS | Metre, kilogram and second |
| CGS | Foot, pound and second |
| MKS or SI | centimetre, gram and second |
Match the following.
| 1. | Magnetic material | a) | Oersted |
| 2. | Non-magnetic material | b) | Iron |
| 3. | Current and magnetism | c) | Induction |
| 4. | Electromagnetic (d) Wood induction | d) | Wood |
| 5. | Electric generator | e) | Faraday |
| 1.Mercury | a) Hottest planet |
| 2.Saturn | b) Greenish star |
| 3.Neptune | c) Rocky planet |
| 4.Venus | d) Lightest planet |
| 1.Hydraulic press | a) Archimedes |
| 2.Cartesian Diver | b) Floatation |
| 3. Hydrostatic Balance | c) Pascal’s law |
| 4. Hydrometer | d) Buoyancy |
| Column A | Column B |
| 1. Specific heat capacity of water | a) 0°C |
| 2. Latent heat of fusion of ice | b) 2260 J/g |
| 3. Latent heat of vaporisation of water | c) 100°C |
| 4. Melting point of ice | d) 4.2 J/g°C |
| 5. Boiling point of water | e) 336 J/g |
| 1. Saccharomyces cerevisiae | a) Biofertilizers |
| 2. Mycorrhizae | b) Organic acids |
| 3. Aspergillus Niger | c) Fermented beverages |
| 4. Bacillus Megaterium | d) Curing of tobacco leaves |
Match the following.
| 1. | Length | kelvin |
| 2. | Mass | metre |
| 3. | Time | kilogram |
| 4. | Temperature | second |
Match the following.
| Organ | Elimination | |
| Skin | a. | Urine |
| Lungs | b. | Sweat |
| Intestine | c. | Carbon dioxide |
| Kidneys | d. | Undigested food |