Question
Complete the following chart:
| Substance obtained by microbial processing | Roles | |
| (i) | Citric acid | _________________ |
| (ii) | Ascorbic acid | _________________ |
| (iii) | Beta carotene | _________________ |
| (iv) | Glycolipids | _________________ |
| (v) | Vanillin | _________________ |
| (vi) | Xylitol | _________________ |