Conversion of milk to curd improves its nutritional value by incr… - Vidyadip

MCQ

Conversion of milk to curd improves its nutritional value by increasing the amount of

A
Vitamin $E$
B
Vitamin $D$
✓
Vitamin $B_{12}$
D
Vitamin $A$

✓

Answer

Correct option: C.

Vitamin $B_{12}$

c

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