MCQ
Conversion of sugar into alcohol during fermentation is due to the direct action of:
- ATemperature
- BMicro-organisms.
- ✓Zymase.
- DConcentration of sugar solution.
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| List $- I$ | List $- II$ |
| $(a)$ Adaptive radiation | $(i)$ Selection of resistant varieties due to excessive use of herbicides and pesticides |
| $(b)$ Convergent evolution | $(ii)$ Bones of forelimbs in Man and Whale |
| $(c)$ Divergent evolution | $(iii)$ Wings of Butterfly and Bird |
| $(d)$ Evolution by anthropogenic action | $(iv)$ Darwin Finches |
Choose the correct answer from the options given below.
$(a)- (b)- (c)- (d)$