MCQ
Curdling of milk protein is done by ……………………
  • A
    pepsin
  • rennin
  • C
    lipase
  • D
    maltase

Answer

Correct option: B.
rennin
rennin

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free