Question
Describe the composition and functions of blood

Answer

Blood is a fluid connective tissue. There are three types of blood corpuscles:
  1. RBC's or Erythrocytes: These are bi-concave, denucleated, disc like. They contain red coloured respiratory pigment called haemoglobin that helps in the transportation of oxygen.
  2. WBC's or leucocytes: These are irregular, amoeboid, phagocytic cells with one to many lobed nucleus. These cells protect the body against the diseases by producing antibodies.
  3. Blood platelets or thrombocytes: These are spindle shaped cells which help in the clotting of blood.
Functions of blood:
  1. It transports nutrients, hormones and vitamins to the tissues and transports excretory products from the tissues to the liver and kidney.
  2. The RBCs carry oxygen to the tissues for the oxidation of food stuff.
  3. WBCs fight disease by engulfing and destroying foreign bodies.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free

Similar questions

An atom of an element $X$ may be written as $^{9}_4\text{X} $
  1. What does the figure $9$ indicate?
  2. What does the figure $4$ indicate?
  3. What is the number of protons in atom $X$?
  4. What is the number of neutrons in atom $X$?
  5. What is the number of electrons in atom $X$?
  6. How many electrons are there in the outermost shell of an atom of element $X$?
  7. Write the symbol of ion formed by an element $Z$ is $2, 8, 8$.
Write an essay on crop protection management.
Carry out the following osmosis experiment: Take four peeled potato halves and scoop each one out to make potato cups, one of these potato cups should be made from a boiled potato. Put each potato cup in a trough containing water. Now,
  1. Keep cup $A$ empty.
  2. Put one teaspoon sugar in cup $B$.
  3. Put one teaspoon salt in cup $C$.
  4. Put one teaspoon sugar in the boiled potato cup $D$.
Keep these for two hours. Then observe the four potato cups and answer the following:
  1. Explain why water gathers in the hollowed portion of $B$ and $C$.
  2. Why is potato $A$ necessary for this experiment?
  3. Explain why water does not gather in the hollowed out portions of $A$ and $D$.
Name two indigenous and two exotic breeds of poultry. Write a note on egg production and broiler production.
Name major phyla of Animal kingdom. Write down one character and one example of each of them.
State and explain the law of conservation of energy with an example.
A liquid compound $X$ of molecular mass $18u$ can be obtained from a number of natural sources. All the animals and plants need liquid $X$ for their survival. When an electric current is passed through $200$ grams of pure liquid $X$ under suitable conditions, then $178$ grams of gas $Y$ and $22$ grams of gas $Z$ are produced. Gas $Y$ is produced at the positive electrode whereas gas $Z$ is obtained at the negative electrode. Moreover, gas $Y$ supports combustion whereas gas $Z$ burns itself causing explosions.
  1. Name $(i)$ liquid $X (ii)$ gas $Y,$ and $(iii)$ gas $Z$
  2. What is the ratio to the mass of element $Z$ to the mass of element $Y$ in the liquid $X?$
  3. Which law of chemical combination is illustrated by this example$?$
  4. Name two sources of liquid $X.$
  5. Gate an important use of $Y$ in our life.
Describe the important characters of mammals and birds. Give two examples of each.
What are meristematic tissues? Explain with the help of suitable diagram. Give their classification on the basis of their position in the plant body.
Give two examples each of longitudinal waves and transverse waves.