MCQ
Directions: Match column $A$ with column $B$ and select answers using the code given below the columns.
S.No.
Column $A$
S.No.
Comlumn $B$
$(A)$
Cereals
$(p)$
Mostly extractad from seeds.
$(B)$
Spices
$(q)$
Rice, wheat, maize, barley.
$(C)$
Oils
$(r)$
Bittergourd, bottle-gourd, okra.
$(D)$
Vegetablea
$(s)$
Add flavour to food.
  • A
    $A-(q), B-(r), C-(s), D-(p).$
  • B
    $A-(r), B-(q), C-(p), D-(s).$
  • $A-(q), B-(s), C-(p), D-(r).$
  • D
    $A-(r), B-(q), C-(p), D-(r).$

Answer

Correct option: C.
$A-(q), B-(s), C-(p), D-(r).$
 
S.No.
Column $A$
S.No.
Comlumn $B$
$(A)$
Cereals
$(q)$
Rice, wheat, maize, barley.
$(B)$
Spices
$(s)$
Add flavour to food.
$(C)$
Oils
$(p)$
Mostly extractad from seeds.
$(D)$
Vegetablea
$(r)$
Bittergourd, bottle-gourd, okra.
Bitter gourd is Karela, bottle gourd is lauki and okra is behind. All these are fruits which are used as salad or as cooked food.

Need a full question paper?

Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

Start Generating Free