During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
proteins $\xrightarrow{{enzyme{\text{ }}\left( A \right)}}$ polypeptides $\xrightarrow{{enzyme{\text{ }}\left( B \right)}}$ amino acids,
are respectively
AIPMT 2006, Easy
Download our appand get started for free
Experience the future of education. Simply download our apps or reach out to us for more information. Let's shape the future of learning together!No signup needed.*
Similar Questions
- 1View SolutionThe example of a protein is
- 2Which of the following molecules represent $D$ form :View Solution
- 3View SolutionHydrolysis of sucrose with dilute aqueous sulphuric acid yields
- 4View SolutionThe incorrect statement among the following is
- 5View SolutionWhich of the following is a carbohydrate
- 6In $DNA,$ the linkages between different nitrogenous bases areView Solution
- 7View SolutionWhich of the following tests is not used for testing proteins
- 8View SolutionWhich of the following carbohydrates does not show mutarotation?
- 9Match List $I$ with List $II$View Solution
List $I$ Vitamin List $II$ Deficiency disease $A$ Vitamin $A$ $I.$ Beri-Beri $B$ Thiamine $II.$ Cheilosis $C$ Ascorbic acid $III.$ Xeropthalmia $D$ Riboflavin $IV.$ Scurvy Choose the correct answer from the options given below:
- 10View SolutionStarch is a polymer of