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Improvement in Food Resources — Science STD 9 — Question

Rajasthan BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
Question
Dwarfness in cereals is a desirable agronomic trait because:
✓

Answer

  1. Such plants consume less nutrients.
Explanation:
Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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