MCQ
End product of fermentation of sugars is:
- AWater and carbon dioxide
- BAlcohol and carbon dioxide
- CCarbon dioxide
- DAlcohol
Explanation:
Fermentation is a type of anaerobic respiration in which the glucose is broken down into pyruvic acid in the absence of oxygen.During fermentation of sugars, this pyruvic acids coverts to a 2C acetaldehyde and then to ethanol and CO₂.All this takes place in the cytoplasm.
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$(1)$ Biological names are given in two words
$(2)$ Genus starts with a capital letter while Species name starts with a small letter
$(3)$ Name of author appears first in the nomenclature