Question
Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of “Biofortification”.
✓
Answer
Improving protein content and quality, oil content and quality, vitamin content and quality, micronutrient or mineral content.
Need a full question paper?
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.
Explore more
Similar questions
You have obtained a high yielding variety of tomato. Name and explain the procedure that ensures retention of the desired characteristics repeatedly in large populations of future generations of the tomato crop.
Give functions: Turgor pressure.
Differentiate between complete and incomplete linkage.
Identify A,D,E and Fin the diagram of an antibody molecule given below:
Identify and define 'A' and 'B' in relation to uptake of water by the root:
What is a carcinogen? Name one chemical carcinogen with its target tissue?
What is the cause of Phenylketonuria? Explain the disorder.
How do 'implants' act as an effective method of contraception in human females? Mention its one advantage over contraceptive pills.
Urethra is also called urinogenital duct in males.
Who proposed the biogenetic law? Who disapproved it? Why?