MCQ
Ethylene gas
- AIs a saturated hydrocarbon
- BSlows down the ripening of apples
- CRetards ripening of tomatoes
- ✓Speeds up maturation of fruits and early ripening of some fruits
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$I.$ Each myosin is a polymerized protein
$II.$ Many meromyosin constitutes one thick filament (myosin)
$III.$ Each meromyosin's tail is called heavy meromyosin $(HMM)$ and head is called light meromyosin $(LMM)$
$IV.$ The globular head is an active $ATP$ ase enzyme and has binding sites for $ATP$ and active sites for actin
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