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$\text{N}_2\text{O}_4(\text{g}) +3\text{CO} (\text{g})\xrightarrow{ \ \ \ \ \ \ } \text{N}_2\text{O}(\text{g}) + 3\text{CO}_2(\text{g})$
$\text{Sucrose}+\text{H}_2\text{O}\rightleftharpoons\text{Glucose}+\text{Fructose}$
Equilibrium constant Kc for the reaction is 2 × 1013 at 300K. Calculate $\Delta\text{G}^\circ\text{ at }300\text{K.}(\log 2=0.3010)$
$\ \ \ \ \ \ \ \ \text{H}\\ \ \ \ \ \ \ \ \ \ |\\\text{H}-\text{C}-\text{H(g)}+2\text{O}=\text{O(g)}\overrightarrow{\ \ \ \ \ }\ \text{O}=\text{C}=\text{O(g)}\\ \ \ \ \ \ \ \ \ \ |\\ \ \ \ \ \ \ \ \ \text{H}\\+2\text{H}-\text{O}-\text{H(g)}$
Bond enthalpy $(\Delta\text{H}^\circ)/\text{kJ mol}^{-1}$ of C=O = 741; C-H = 414; H-O = 464; O=O = 498.