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Introduction to Chemistry — CHEMISTRY STD 6 — Question

ICSE BoardEnglish MediumSTD 6CHEMISTRYIntroduction to Chemistry3 Marks
Question
Food processing is an important procedure for obtaining marketable food products.
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Answer

Food processing involves physical or chemical processes, to transform or change the raw ingredients in food into easily usable forms of food available in markets. Raw materials in food to Marketable food products.
Food Processing processes
1. Mincing Cooking Pickling
2. Preservative addition Canning Packaging

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