- Aboiling point and freezing point both increase
- Bboiling point and freezing point both decrease
- ✓boiling point increase, freezing point decrease
- Dboiling point decrease, freezing point increase
$\mathrm{X}_{\mathrm{A}}$ decreases, $\therefore$ Solute increases
$\uparrow \Delta \mathrm{T}_{\mathrm{b}}=\mathrm{m} \uparrow \mathrm{k}_{\mathrm{b}}$
$\uparrow \Delta \mathrm{T}_{\mathrm{f}}=\uparrow \mathrm{m} \mathrm{k}_{\mathrm{f}}$
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$(a)$ $\begin{array}{*{20}{c}}
{C{H_3} - CH - Br} \\
{|\,\,} \\
{\,\,\,\,\,{C_2}{H_5}\,}
\end{array}$ $(b)$ $\begin{array}{*{20}{c}}
{\,\,Br\,} \\
{|\,} \\
{C{H_3} - C - C{H_3}} \\
{|\,} \\
{\,\,\,\,\,{C_2}{H_5}}
\end{array}$ $(c)$ $\begin{array}{*{20}{c}}
{{C_2}{H_5} - CH - C{H_2}Br} \\
{\,\,|\,\,\,\,\,\,\,\,\,\,\,} \\
{{C_2}{H_5}\,\,}
\end{array}$
Statement $I:$ On heating with $KHSO _{4}$, glycerol is dehydrated and acrolein is formed.
Statement $II:$ Acrolein has fruity odour and can be used to test glycerol's presence.Choose the correct option.
$Pt(s)|\mathop {{H_2}(g)}\limits_{1\ atm} |HA\,\,\,\,\,\mathop {1\,M}\limits_{({K_a} = {{10}^{ - 7}})} \,\,||\,HB\,\,\,\,\,\mathop {1\,M}\limits_{({K_1} = {{10}^{ - 5}})}$
$\,|\mathop{{H_2}(g)}\limits_{1\ atm} |Pi(s)$