MCQ
Fresh milk has a pH of 6. When milk changes into curd, the pH value will:
- ABecome 7
- BBecome less than 6
- CBecome more than 7
- DRemain unchanged.
Explanation:
When fresh milk changes into curd, its acidity increases and it turns sour Therefore, the pH of fresh milk becomes less than 6 when milk changes into curd.
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