MCQ
Gelatin is mostly used in making icecream in order to …………..
- Aprevent making of colloid
- ✓to stabilize the colloid and to prevent the crystallization
- Cto stabilise the mixture
- Dto enrich the aroma
✓
Answer
Correct option: B.
to stabilize the colloid and to prevent the crystallization
to stabilize the colloid and to prevent the crystallization
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