MCQ
Genetic engineering helps to degrade .......... in the food:
- AOrganic acids
- BAllergens
- CMicroflora
- DMinerals
Explanation:
Genetic engineering has great potential for improving the safety of plant-based foods by eliminating allergenic components.
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| Column $-I$ | Column $-II$ |
| $(A)$ Citric acid | $(i)$ Trichoderma |
| $(B)$ Cyclosporin $A$ | $(ii)$ Clostridium |
| $(C)$ Statins | $(iii)$ Aspergillus |
| $(D)$ Butyric acid | $(iv)$ Monascus |