MCQ
Genetically modified plants have been useful in increasing
- ACrop yield
- BNutritional value of food
- CTolerance against abiotic stresses
- ✓All of the above
Genetic modification of crops have resulted in
$(i)$ Increased tolerance against abiotic stresses (cold, drought, salt and heat)
$(ii)$ Reduced reliance on chemical pesticides (pest-resistant crops)
$(iii)$ Reduced post-harvest losses
$(iv)$ Enhanced nutritional value of food, $e . g .$, vitamin- $A$ enriched (golden rice)
$(v)$ Increased efficiency of minerals used by the plants (this prevents early exhaustion of fertility of soil)
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| Column - $I$ | Column - $II$ |
| $(i)$ Typhoid |
$(a)$ Haemophilus influenzae |
| $(ii)$ Malaria | $(b)$ Wuchereria bancrofti |
| $(iii)$ Pneumonia | $(c)$ Plasmodium vivax |
| $(iv)$ Filariasis | $(d)$ Salmonella typhi |
Here $A$ and $B$ refers to