MCQ
Gibb’s free enrgy $(G)$ is defined as
- ✓$\Delta G = \Delta H - T\Delta S$
- B$\Delta G = \Delta H + \frac{T}{{\Delta S}}$
- C$\Delta H = \Delta G - T\Delta S$
- D$\Delta G = \Delta H + T.{C_p}$
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Assertion $A:$- Butylated hydroxyl anisole when added to butter increases its shelf life.
Reason $R:$- Butylated hydroxyl anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below :-
