Question
Give the uses of Lactobacilli.
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Answer
Uses of Lactobacilli:
- Various milk products like yoghurt, buttermilk, ghee, cheese, shrikhand, etc. can be obtained by fermentation of milk.
- Lactobacilli fermentation is useful for large scale production of cider, cocoa, pickles of vegetables etc.
- Lactobacilli and some other useful microbes taken together are used to treat abdominal discomfort.
- Leavened fodder offered to domestic cattle like cows and buffaloes is fodder fermented with the help of lactobacilli.
- The Lactobacilli fermentation process is used to make wine and some types of bread.
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