Question
How are X-rays produced? State their properties and uses.
✓
Answer
Production:
- German physicist W. C. Rontgen discovered X-rays while studying cathode rays. Hence, X-rays are also called Rontgen rays.
- Cathode ray is a stream of electrons emitted by the cathode in a vacuum tube.
- X-rays are produced when cathode rays are suddenly stopped by an obstacle.
- They are high energy EM waves.
- They are not deflected by electric and magnetic fields.
- X-rays ionize the gases through which they pass.
- They have high penetrating power.
- Their over dose can kill living plant and animal tissues and hence are harmful.
- Useful in the study of the structure of crystals.
- X-ray photographs are useful to detect bone fracture. X-rays have many other medical uses such as CT scan.
- X-rays are used to detect flaws or cracks in metals.
- These are used for detection of explosives, opium etc.
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Take a round bottom flask, more than half filled with water. Keep it over a burner and fix a thermometer and steam outlet through the cork of the flask as shown in figure. As water in the flask gets heated, note that first the air, which was dissolved in the water comes out as small bubbles. Later bubbles of steam form at the bottom but as they rise to the cooler water near the top, they condense and disappear. Finally, as the temperature of the entire mass of the water reaches 100 oc, bubbles of steam reach the surface and boiling is said to occur. The steam in the flask may not be visible hut as it comes out of the flask, It condenses as tiny droplets of water giving a foggy appearance.
If now the steam outlet is closed for a few seconds to increase the pressure in the flask, you will notice that boiling stops. More heat would be required to raise the temperature (depending on the increase in pressure) before boiling starts again. Thus, boiling point increases with increase in pressure. Let us now remove the burner. Allow water to cool to about 80°C. Remove the thermometers and steam outlet. Close the flask with a air tight cork. Keep the flask turned upside down on a stand. Pour icecold water on the flask. Water vapours in the flask condense reducing the pressure on the water surface inside the flask. Water begins to boil again, now at a lower temperature. Thus boiling point decreases with decrease in pressure and increases with increase in pressure.
Take a round bottom flask, more than half filled with water. Keep it over a burner and fix a thermometer and steam outlet through the cork of the flask as shown in figure. As water in the flask gets heated, note that first the air, which was dissolved in the water comes out as small bubbles. Later bubbles of steam form at the bottom but as they rise to the cooler water near the top, they condense and disappear. Finally, as the temperature of the entire mass of the water reaches 100 oc, bubbles of steam reach the surface and boiling is said to occur. The steam in the flask may not be visible hut as it comes out of the flask, It condenses as tiny droplets of water giving a foggy appearance.
If now the steam outlet is closed for a few seconds to increase the pressure in the flask, you will notice that boiling stops. More heat would be required to raise the temperature (depending on the increase in pressure) before boiling starts again. Thus, boiling point increases with increase in pressure. Let us now remove the burner. Allow water to cool to about 80°C. Remove the thermometers and steam outlet. Close the flask with a air tight cork. Keep the flask turned upside down on a stand. Pour icecold water on the flask. Water vapours in the flask condense reducing the pressure on the water surface inside the flask. Water begins to boil again, now at a lower temperature. Thus boiling point decreases with decrease in pressure and increases with increase in pressure.
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