Enhancement of Food Production — BIOLOGY STD 12 Science — Question
Maharashtra BoardEnglish MediumSTD 12 ScienceBIOLOGYEnhancement of Food Production1 Mark
Question
How $CO _2$ makes idlies puffy?
✓
Answer
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
Need a full question paper?
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.