Question
How is food transported in plants?
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| Sr. No. | Body Constituents | Proteins/Amino Acids |
| 1. | Blood | __________________ |
| 2. | __________________ | Ossein |
| 3. | Skin | __________________ |
| 4. | __________________ | Insulin |
| 5. | Muscle | __________________ |
| 6. | __________________ | Various proteins of cell membrane |
| Column A | Column B |
| (Convex lens) | (a) Image virtual, erect and enlarged |
| (1) Object at $2F_1$ | (b) Image real, inverted and of the same size |
| (2) Object between $F_1$ and $ 2F_1$ | (c) Image real, inverted and highly diminished |
| (3) Object between $O$ and $F_1$ | (d) Image real, inverted and highly enlarged |
| (4) Object at infinity | (e) Image real, inverted and enlarged |