Question
How is the food adulterated?

Answer

  1. Removal of some important components of food. e.g. removal of fat content of milk, essence of cloves, cardamoms, etc.
  2. Mixing of a low quality inedible or cheaper material or harmful colour with food.
  3. Mixing of some harmful materials like small stones, fine sand, iron filings, urea, dung of horse, sawdust etc.

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