MCQ
Identify the correct application of biotechnology in food processing:
  • A
    Conversion of perishable raw material into the nonperishable food product
  • B
    Conversion of nonperishable raw material into food product
  • C
    Conversion of decayed food into useful food products
  • D
    None of these

Answer

  1. Conversion of perishable raw material into the nonperishable food product

Explanation:

"Conversion of perishable raw material into the nonperishable food product"
Biotechnology in the food processing sector makes use of micro-organisms for the preservation of food. Food processing is a process by which perishable raw materials are converted to edible and  non-perishable foods and beverages, which have a longer shelf life.

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