Question
In organic farming diseases are controlled by _______ and ________ methods.
In organic farming diseases are controlled by _______ and ________ methods.
In organic farming diseases are controlled by Cultural and Biological methods.
Explanation:
Organic farming is an environmental friendly method of crop production. It does not use chemicals and rely on cultural and biological methods for crop production.
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Define intercropping.
| Column-I | Column-II | ||
| P. | Nosema apis | I | New castie disease |
| Q. | Aspergillus fumigates | II | Nosema disease |
| R. | Berereline virus | III | Pebrine |
| S. | Nosema bombycis | IV | Grasserie |
| T. | Paramyxo virus | V | Stonebrood |
What is pest?
Give an example of prokaryotic cell?
What is the function of WBC?
List one general mode of prevention of jaundice.
Give one example of mixed cropping.