- ✓Producers
- BPrimary consumer
- CSecondary consumer
- DTertiary consumer
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Here $A$ and $B$ refers to
$II.$ Protection of leaves from microbes
$III.$ Gaseous exchange
$IV.$ Reduction in the rate of transpiration through epidermal cells due to trichomes
Which of the function of epidermis is/are relevant from the above given statements?
| Column - $I$ | Column - $II$ |
| $(i)$ Tap root | $(a)$ Sweet potato |
| $(ii)$ Adventitious root | $(b)$ Turnip |
| $(iii)$ Stem | $(c)$ Wheat |
| $(iv)$ Fibrous root | $(d)$ Potato |
$(i)$ The complete combustion of glucose, which produces $O_2$ and $H_2O$ as end products, yields energy most of which is given out as heat.
$(ii)$ The scheme of glycolysis was given by Gustav Embden, Otto Meyerhof and J. Parnas and is often referred to as the $EMP$ pathway.
$(iii)$ In glycolysis, $ATP$ is utilised at $4$ steps.
$(iv)$ In both lactic acid and alcohol fermentation not much energy is released; more than seven percent of the energy in glucose is released and not all of it is trapped as high energy bonds of $ATP.$
$(v)$ For aerobic respiration to take place within the mitochondria, the final product of glycolysis pyruvate is transported from the cytoplasm into the mitochondria.