Yes, bread-making is still popular in Goa. The author says that the mixers, moulders, and those who bake the loaves are still present in Goa. The age-old, time-tested furnaces still exist. The ‘thud’ and ‘jingle’ of the traditional baker’s bamboo, marking his arrival in the morning, could still be heard in some places. It is a family profession, which is carried out generations after generations.