MCQ
Lactic acid bacteria convert milk into curd and improves its nutritional quality by enhancing;
- AVitamin $A.$
- ✓Vitamin $B.$
- CVitamin $C.$
- DVitamin $D.$
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$(1)$ Many members of the genus glomusinvolved micorrhiza
$(2)$ It is responsible for all mineralsabsorption from the soil
$(3)$ Such associations show benefitsagainst draught and salinity in plants
$(4)$ Micorrhiza is a symbiotic relation ofalgae and plants