Staffing — Business Studies STD 12 Commerce — Question

State any four advantages of formal organisation.

Identify the type or dimension of environment to which the following are related:

1. Banks reducing interest rates on housing loans.
2. An increasing number of working women.
3. Booking of air tickets through Internet.
4. Alcohol beverages are prohibited to be advertised on 'Door Darshan'.

Name the Levels of management engaged in:

1. Determining Policies.
2. Assembling Resource.
3. Interpreting Policies.

Give three objectives of standardisation of work.

Suhasini, a home science graduate from a reputed college, has recently done a cookery course. She wished to start her own venture with a goal to provide ‘health food’ at reasonable prices. She discussed her idea with her teacher (mentor) who encouraged her. After analysing various options for starting her business venture, they short listed the option to sell ready made and ‘ready to make’ vegetable shakes and sattu milk shakes. Then, they weighed the pros and cons of both the short listed options.

1. Name the function of management being discussed above and give any one of its characteristics.
2. Also briefly discuss any three limitations of the function discussed in the case.

What were the objectives of privatisation?

State with reasons your choice of a media of advertising for selling of soft drinks.

What does promotion mean? Explain various communication tools for promotion.

How does the technique of motion study help in improving the efficiency level?

Discuss the main components of marketing mix.
OR
Discuss in brief the 4 Ps of marketing mix.