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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources2 Marks
Question
Mention four advantages of fishery.
✓

Answer

Some of the advantages of fishery are listed below:
  1. Increment in fish production with more consistency.
  2. Better quality of fish with high protein content and low fat content can be raised.
  3. Requires less area as compared to dairy and poultry farms.
  4. Helps to meet the current seafood demands with the addition of aquaculture stocks in the marketplace.

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