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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
Question
Mention the factors affecting stored grains and describe their preventive measures.
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Answer

Temperature: The food grains should be stored at the right temperature.
Ventilation: The food grains should have ventilation so that they do not get rotten humidity should prevent from humidity.

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