MCQ
Milk is converted into curd by:
- ABacteria
- BFungi
- CAlgae
- DYeast
Explanation:
Milk is converted into curd by the action of the bacteria Lactobacillus.
It multiplies and promotes the formation of curd in milk by converting milk protein casein into lactic acid.
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$(a)$ The cattle egret and grazing cattle
$(b)$ Barnacle balanus and Barnacle chathamalus
$(c)$ Goat and Abingdon turtle from Galapagosisland
$(d)$ Barnacles growing on the back of whale
$R$ : It is very common in root ecosystem and effective against several plant pathogens.