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Improvement in Food Resources — Science STD 9 — Question

Gujarat BoardEnglish MediumSTD 9ScienceImprovement in Food Resources1 Mark
Question
Mixed cropping is done to reduce the _________ between component crops for _______, nutrients and water.
✓

Answer

Mixed cropping is done to reduce the competition between component crops for light, nutrients and water.
Explanation:
It improves the productivity of the field and always two different crops are grown so that their nutrient requirement is different. It reduces the risk of crop failure.

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