MCQ
$N-$ Ethyl pthalimide on hydrolysis gives :
- AMethyl alcohol
- ✓Ethyl amine
- CDimethyl amine
- DDiethyl amine

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| Column $-I$ | Column $-II$ |
| $(a) \,Xe{F_6}$ | $(i)$ Distorted Octahedral |
| $(b)\, XeO_3$ | $(ii)$ Square planar |
| $(c)\, XeOF_4$ | $(iii)$ pyramidal |
| $(d)\, XeF_4$ | $(iv)$ Square pyramidal |
Assertion $A:$- Butylated hydroxyl anisole when added to butter increases its shelf life.
Reason $R:$- Butylated hydroxyl anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below :-