Question
Name five plants and their parts that we eat.
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$COLUMN\ I$
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$COLUMN\ II$
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$a$
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Sweater
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$i$
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Cotton
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$b$
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Cotton bolls
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$ii$
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Wool
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$c$
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Dhoti
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$iii$
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Ginning
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$d$
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Gunny bags
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$iv$
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Jute
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S.No.
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Column $A$
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S.No.
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Column $B$
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$(a)$
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Jute is obtained from.
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$(i)$
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Charkha.
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$(b)$
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Fibre from retted jute are extracted by.
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$(ii)$
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Sliver.
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$(c)$
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Separation of fibres from jute stem.
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$(iii)$
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Bales.
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$(d)$
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Compressed bundles of cotton.
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$(iv)$
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Retting.
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$(e)$
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Cotton is collected from cotton plants by.
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$(v)$
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Hand picking.
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$(f)$
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Separation of cotton from seeds.
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$(vi)$
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Silk and wool.
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$(g)$
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Loose rope of cotton fibres.
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$(vii)$
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Stem of‘putson.
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$(h)$
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Animal fibres.
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$(viii)$
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Hands with jerks and pulls.
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$(i)$
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Suitable for wearing in kitchen.
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$(ix)$
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Ginning.
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$(j)$
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Used to spin yams.
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$(x)$
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Cotton clothes.
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