- ASugar crystals in cold water.
- BSugar crystals in hot water.
- CPowdered sugar in cold water.
- DPowdered sugar in hot water.
Explanation:
Since the solution is cool to touch, the dissolution is endothermic. Therefore, high temperature will favour dissolution. Further, powdered sugar has large surface area and is favourable for dissolution.
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| $A/mol\,L^{-1}$ | $0.2$ | $0.2$ | $0.4$ |
| $B/mol\,L^{-1}$ | $0.3$ | $0.1$ | $0.05$ |
| $r_0/mol^{-1}s^{-1}$ | $5.0\times 10^{-5}$ | $5.0\times 10^{-5}$ | $1.4\times 10^{-4}$ |
$\mathop {Ca{C_2}}\limits_{\left( A \right)} \xrightarrow{{{H_2}O}}B\xrightarrow[{HgS{O_4}}]{{{H_2}O,{H_2}S{O_4}}}C$
$2 \mathrm{~A}_{(\mathrm{g})}+\mathrm{B}_{(\mathrm{g})} \rightarrow \mathrm{C}_{(\mathrm{g})}$
The initial rate of the reaction is recorded as $r_1$ when the reaction starts with $1.5 \mathrm{~atm}$ pressure of $\mathrm{A}$ and $0.7 \mathrm{~atm}$ pressure of B. After some time, the rate $r_2$ is recorded when the pressure of $C$ becomes $0.5 \mathrm{~atm}$. The ratio $r_1: r_2$ is $\qquad$ $\times 10^{-1}$.
(Nearest integer)