MCQ
Penicillium camemberti is associated with:
- ANitrogen fixation
- BCheese refining
- CDecomposer
- DNone of the above
Explanation:
The certain fungal population is known as cheese moulds play an important role in the refining of cheese. They give the cheese a characteristic texture and flavour. The important kinds of mould refined cheese are - Camembert and Brie type and Roque fort gorgonzola and stilton type. These moulds concerned are Penicillium camemberti is the first type and Penicillium roqueforti is the second type.
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| Column $- I$ | Column $- II$ |
| $(p)$ Intine | $(v)$ Long structure |
| $(q)$ Exine | $(w)$ Nutrition to pollengrain |
| $(r)$ Pollentube | $(x)$ Sporopollenin |
| $(s)$ Tapetum | $(y)$ Pectin, cellulose |
| $(z)$ Glycogen |
| Column - $I$ | Column - $II$ |
| $(i)$ Typhoid |
$(a)$ Haemophilus influenzae |
| $(ii)$ Malaria | $(b)$ Wuchereria bancrofti |
| $(iii)$ Pneumonia | $(c)$ Plasmodium vivax |
| $(iv)$ Filariasis | $(d)$ Salmonella typhi |