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Introduction to Chemistry — CHEMISTRY STD 6 — Question

ICSE BoardEnglish MediumSTD 6CHEMISTRYIntroduction to Chemistry1 Mark
Question
Preservatives are added to food or beverages.
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Answer

Preservatives are added to food or beverages because of the following reasons:
  1. Prevent decomposition by bacteria or microbes.
  2. Reduce the risk of foodborne infections.
  3. Preserve the nutritional quality of food.

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