MCQ
Pressure cooker reduces cooking time for food because
  • A
    Heat is more evenly distributed in the cooking space
  • Boiling point of water involved in cooking is increased
  • C
    The higher pressure inside the cooker crushes the food material
  • D
    Cooking involves chemical changes helped by a rise in temperature

Answer

Correct option: B.
Boiling point of water involved in cooking is increased
b
(b) Due to higher pressure inside the boiling point elevated.

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