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Solutions — Chemistry STD 12 Science — Question

Maharashtra BoardEnglish MediumSTD 12 ScienceChemistrySolutions1 Mark
MCQ
Pressure cooker reduces cooking time for food because
  • ✓
    boiling point of water involved in cooking is increased
  • B
    heat is more evenly distributed in the cooking space
  • C
    the higher pressure inside the cooker crushes the food material
  • D
    cooking involves chemical changes helped by a rise in temperature
✓

Answer

Correct option: A.
boiling point of water involved in cooking is increased

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